Restaurant · Marbella
Restaurant · Marbella
Lena
Barbecue ·Restaurant ·Marbella
Leña by Dani García redefines the modern steakhouse at Puente Romano, combining fire-driven cooking, contemporary design and one of Marbella’s most sought-after dining experiences.
- BarbecueCuisine
- RestaurantVenue
- MarbellaArea
About Lena
FoodA menu centred around premium cuts, aged beef and flame-grilled specialities alongside globally inspired dishes. Highlights include the iconic burger, tomahawk steaks and creative sharing plates.
VibeDesign-led and sophisticated, with an award-winning interior of wood, stone and dramatic lighting. The open kitchen and fire elements create an immersive and theatrical dining environment.
ExperienceLeña offers a lively social atmosphere where music, open-fire cooking and a vibrant international crowd blend gastronomy with Marbella’s upscale evening scene.
PricesExpect premium pricing reflecting Leña’s high-end positioning and reputation as one of Marbella’s leading dining destinations.
Our tipRequest a table near the open kitchen for the complete experience and book one to two weeks in advance, especially during weekends and peak season.
LocationHotel Puente Romano, Av. Bulevar Príncipe Alfonso de Hohenlohe, s/n, 29602 Marbella, Málaga







Golden MileRestaurants
Lena Marbella
Leña by Dani García redefines the modern steakhouse at Puente Romano, combining fire-driven cooking, contemporary design and one of Marbella’s most sought-after dining experiences.
Food & atmosphere
A menu centred around premium cuts, aged beef and flame-grilled specialities alongside globally inspired dishes. Highlights include the iconic burger, tomahawk steaks and creative sharing plates.
Design-led and sophisticated, with an award-winning interior of wood, stone and dramatic lighting. The open kitchen and fire elements create an immersive and theatrical dining environment.
Events & prices
Expect premium pricing reflecting Leña’s high-end positioning and reputation as one of Marbella’s leading dining destinations.
Good to know
Request a table near the open kitchen for the complete experience and book one to two weeks in advance, especially during weekends and peak season.




















