Leña Award-Winning Fire Kitchen— it is a bold reimagining of fire-cooked cuisine by chef Dani García. Located within the Puente Romano Beach Resort, this restaurant combines primal grilling with contemporary elegance.
Food: Elevated Wood-Fired Cuisine
A diverse menu featuring signature dishes like the "Burger That Made It All Make Sense," charcoal-grilled young beef tomahawk steak, and veal sweetbread with lemon. Mains range from €30–€70. Signature cocktails and an extensive wine selection complete the experience.
Vibe: Award-Winning Design and Sophistication
Interiors of wood and stone set the stage for the primal act of cooking meat over fire. Leña Marbella is ideal for stylish evening dining or special occasions.
Evening Scene: Refined and Lively
Leña offers a lively evening atmosphere with a fashionable crowd, making it perfect for social gatherings and celebrations.
Pro Tip: Book Ahead!
Tables fill up quickly, especially on weekends—reserve at least two weeks in advance.